Chana pulao is a tasty and filling vegetarian dish that is suitable for any occasion. This easy recipe requires just a handful of ingredients and can be made in under short time.

Start by sautéing some onions, tomatoes, and spices. Then, add the chickpeas and rice, and simmer until everything is cooked. Serve hot with your favorite sides like salad.

This flavorful pulao is a excellent way to enjoy a nutritious and satisfying vegetarian meal.

Delicious White Chana Pulao Recipe: Simple and Aromatic

This classic White Chana Pulao recipe is a simple way to make a delicious meal. It's ideal for a quick bite, and it's sure to please the whole family. The soft white chickpeas are simmered to heavenlyness in a aromatic rice base, making it a nutritious dish that is both filling.

Here's what you'll require:

• 1 cup white chickpeas, rinsed
• 1 cup basmati rice, rinsed
• 1 onion, diced
• 2 cloves garlic, chopped
• 2 inches ginger, chopped
• ½ teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• A pinch of salt
• 3 tablespoons oil
• ¾ cup water

Chana Pulao for Beginners: Step-by-Step Guide

Ever yearned of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a novice in the kitchen – this easy guide will lead you the process, making it simple and fun. Chana Pulao is a loved Indian recipe featuring chickpeas and white chana rice recipe rice, simmered in a flavorful blend of spices. It's a filling meal perfect for any occasion.

• Start by rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
• Then, heat some oil in a large pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
• Following this, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
• Pour in the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!

Fantastic Chana Pulao: Packed with Protein and Flavor

Chana pulao is a tasty and healthy dish that is perfect for any mealtime. This classic Indian preparation features beans simmered in a flavorful blend of herbs. Single bite is packed with nutrients, making it a filling meal.

To make chana pulao, you'll need to rinse the chickpeas in water for at least 30 minutes. Then, heat some oil in a heavy-bottomed pot. Add spices like cumin, garlic, and peppercorns to the sizzling ghee. Once the spices are fragrant, add the rinsed chickpeas and stock.

Simmer the mixture until the lentils are tender. Then, add rice to the pot and stir well. Cover the pot and let the dish cook until the rice is fully cooked and the water is absorbed. Finally, decorate your chana pulao with green herbs like mint.

Enjoy your mouthwatering and nutritious chana pulao!

Your One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a delicious and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This classic Indian dish is packed with fiber from chickpeas and loaded with aromatic spices. It's a complete meal in one pot, making it perfect for busy evenings.

Make up this delicious dish in a jiffy, and enjoy the aroma of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.

Whether you're in the mood for something hearty, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights

Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it's great for sharing friends and family.

• This recipe is incredibly adaptable
• You can your favorite vegetables for extra flavor
• Pair it with a cooling raita or mango chutney for the ultimate culinary experience